Barley: The Basics and Two Yummy Recipes!
Possibly the oldest cultivated cereal, barley was the standard currency in Babylonia and the basic measuring unit in Sumeria. Barley is the most widely adaptable grain on our planet. It grows in regions as extreme and varied as the frigid Tibetan heights and the blistering sea level Sahara. Barley remains the staple of the physically strong peoples of the Himalayan region. In the west it is most commonly malted for beer.
Posts
