Curried Chicken Pita
In a hurry for a quick, lunch idea? This sounds yummy on a hot, summer day!
Combine 6 tablespoons non-fat plain yogurt, ¼ cup low-fat mayonnaise and 1 tablespoon curry powder in a large bowl. Toss with 2 cups cubed cooked chicken, 1 diced firm pear, 1 diced celery stalk, ½ cup dried cranberries and ¼ cup toasted sliced almonds. Fill 4 small whole wheat pitas with 1 cup chicken salad.
Makes 4 Servings. 323 Calories per serving
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