Saturday, April 23, 2011

Food for thought's Spring Fling Vendor Highlight: Missing Link

The Missing Link has been making beautiful hand-crafted chainmail jewelry for over a decade.  Each piece is one-of-a-kind and beautiful.  Visit her facebook page to preview a few of the amazing items that will be available at the Spring Fling.  In addition, she is giving away a $25 Gift Certificate for one lucky attendee at our event!
Come check out her work!

https://www.facebook.com/pages/The-Missing-Link/161654757203154


 



Friday, April 22, 2011

Kiss My... Face!


The turbulent weather over the last few weeks has put many of us Wichitans, including myself, into a tizzy of looking forward to more stable and warmer days. Have no fear, sunnier days are on their way. Friendlier weather also means it's time to do a bit of Spring Cleaning on those luscious legs to prepare them for cropped pants and shorts season. "Kiss My Face Moisture Shave" is packed with soothing aloe and olive oil plus many potent botanicals that combine to give a luxurious shave! It's also a great shaving cream choice for men and with choices ranging from woodsy Patchouli to tropical Key Lime, you'll have a tough decision selecting the best one!

Food for thought's Spring Fling Vendor Highlight: Salt & Sugar Alchemy

Salt N' Sugar Alchemy is a local and organic bakery focusing on healthy organic treats.  
Come discover their homemade treats, including vegan and gluten-free offerings!


Thursday, April 21, 2011

Food for thought's Spring Fling Vendor Highlight: Green Datura

Green Datura is the collective shop of the mother-daughter team, Leanne and Puff.  They offer eco-friendly and upcycled goods, vintage finds, garden-related items, handbound journals, and more.  They are also bringing beautiful potted jade plants and flower seedings.  Come discover this team at our event on May 7th!

For when you need a pinch to a pound...








Have you visited our bulk herb room recently? It's a perfect way to complete a meal without throwing a ton of money away on herbs you'll never use again! You can buy as little or as much as you want. We have everything from Agar Agar to Yerba Mate. We even have such things as vegan beef and chicken broths, onion soup and dip mix, popcorn seasonings, teas and baking yeast! Also, check out our selection of sprouting products and sea salts ranging from Himalayan to Hawaiian!

Wednesday, April 20, 2011

Food for Thought's Design Our Bag Contest!

We decided our next exclusive Food for Thought bag should be designed by a young member of our community!  Here's your chance to show your creativity and have your design featured in our store on one of our reusable bags!

The contest will run April 18th-May 9th, 2011 and is open to children ages 1-13 (as of May 9th, 2011).  Create a design that best captures Food for Thought's theme "we make getting healthy fun."

1st place prize will be $50 gift certificate to Food for Thought and the winning design on one of our Food for Thought bags (which will be filled with goodies!).  2nd place will be a $25 gift certificate and a bag filled with goodies.  3rd place will be the winning design Food for Thought bag filled with goodies!

For entry form, judging info and details go here!

Vegan Wednesday! Tree of Life Almond Milks!

Tree of Life almond milks are now available at Food For Thought! At $1.69 each, they are a bargain! Stop by and stock up today!

Almond milk is my favorite when it comes to "milk substitutes". It has the best flavor, is great for baking and tasty in cereal. It also packs a good nutritional punch, check out these benefits:
*Good source of magnesium, therefore it's excellent for bone health.
*Loaded with manganese, selenium, and vitamin E. All are great for immune health, and help prevent cell damage.
*Packed with UNsaturated fat, meaning it's great for heart health.
*Almond skins are a good source of flavonoids, also great for a healthy heart.
*Rich in potassium, which helps you maintain a healthy blood pressure.
*Lots of healthy protein, which helps the body's growth and repair.