Saturday, June 5, 2010

Congratulations, Katharine!

She won our Kiss My Face Sweepstakes! Make sure you check back on Monday for our next giveaway! Stay cool and have a wonderful weekend!

Thursday, June 3, 2010

Sweet New Santa Cruz Coupon

Summer's here and we are ready for some frozen yumminess!  Go here to print a 75 cents of one Santa Cruz topping coupon!   Right now, select flavors are on sale for $2.99, so final cost $2.24 for this sweet treat!

Printable Coupon Matchups for June!

Load up the paper, check your ink cartridge and print out a few of these great savings.  Remember, many of these have a limited run, so when they are gone, they're gone!  Check back often as we find more great coupons to help you save!

$1/1 Organic Prairie frozen meat product here
Organic Prairie Ground Turkey on sale for $5.39; Final cost $4.39

75 cents/1 Frozen Rice Dream Treat here
Rice Dream Pies are on sale for 99 cents! Final cost 24 cents!
Other select Rice Dream items are also on sale

Organic Valley here:
75 cents off UHT Whipping Cream; On sale for $1.59. Final cost 84 cents!
75 cents off Half & Half; On sale for $1.79; Final cost $1.04
75 cents off one cheese product; Stringles on sale for $3.99; Final cost $3.24

Lightlife $1/1 when you join their community here
Lightlife temeph on sale for $2.69; Final cost $1.69

Total Fage Yogurt 75 cents/1 coupon here when you sign up here
Select Varieties 17.6 oz size on sale for $3.49; Final cost $2.74

Maranatha $1/1 when you sign up for their sweepstakes/newsletter here.
Almond Butter No Stir Creamy or Crunchy on sale for $3.99; Final cost $2.99

Visit Mambo Sprout's Printable coupons here.  Lots of great savings, including Glutino and Ian's. 
$1/1 Country Choice product also available.
Country Choice's Sandwich Cookies are on sale for $2.89.  Final cost $1.89.

Spectrum Essentials $3/1 here.  
Spectrum Essentials Coconut Oil 14 oz on sale for $6.99.    Final cost $3.99!

So Delicious Frozen Desserts $1/1 when you sign up for their email list here.
So Delicious select 32 oz flavors on sale for $4.49.  Final cost 3.49.

Stonyfield Farms 50cents/3 (6 oz) Yogurts here.
Select flavors are on sale for 79 cents each.  Final cost 63 cents ech when you buy 3.

Wednesday, June 2, 2010

Mambo Sprout June Coupon book matchups!

Stop by the store and pick up a Mambo Sprout coupon book.    Pair the coupons with the following sales for greater savings!

Back to Nature $1/1

Back to Nature Juice Pouches on sale for $3.69; Final cost $2.69
Back to Nature Mac & Cheese on sale for $1.29. Final cost 29 cents

Blue Diamond $1/1 carton Almond Breeze
Almond Breeze in dairy case on sale for $3.69. Final cost $2.69

Kashi $1/1 Organic Promise Cereal
Kashi Promise Cereal on sale for $3.99; Final cost $2.99

Bear Naked $1/1 Product
Select flavors on sale for $4.29. Final cost $3.29

Lifeway Kefir $1/2 products
On sale for $2.99. Final cost $2.49 each when you buy two.

Organic Valley $1/1 Organic Valley Yogurt
On sale for $3.59. Final cost $2.59

Organic Valley $1/2 16 oz Half & Half
16 oz on sale for $1.79. Final cost $1.29

7th Generation $1/1 Disinfectant Cleaner or Wipe
All purpose cleaner on sale for $2.69. Final cost $1.69
Wipes on sale for $2.69. Final cost $1.69

Knudsen 75 cents/1 32 oz juice
Goji Juice on sale for $4.99; Final cost $4.24

Wallaby Yogurt $1/4
Select flavors on sale for 79 cents; Final cost 54 cents ech when you buy 4

Vegan Wednesday!

"Ice Cream" Cake

3 cups all-purpose flour
2 cups sugar
1/2 cup cocoa powder
2 tsp. baking soda
2 tsp. vanilla extract
2 tsp. distilled white vinegar
1/2 cup plus 2 Tbsp. vegetable oil
2 cups cold water
2 pints nondairy ice cream, flavors of your choice, softened
10 to 15 chocolate-cream sandwich cookies finely ground in a food processor
1 cup strawberry topping or pie filling

Preheat the oven to 350°F.
Grease and flour two 9-inch round cake pans and set aside.
In a medium bowl, combine the flour, sugar, cocoa powder, and baking soda. Stir in the vanilla, vinegar, and oil. Add the water and stir well. Immediately pour the mixture into the two cake pans, dividing evenly, and bake at 350°F for 30 to 35 minutes.
Allow the cakes to cool before removing them from the pans, then divide each cake into two layers. Put the bottom layer of one cake on a serving platter. Spread one pint of the nondairy ice cream over the top and sprinkle it with the ground cookies.
Place cake, uncovered, in the freezer for several hours to firm up.
A delicious vegan treat for the summer heat!
Rice Dream pints are on sale this month for $2.99!!!

June Newsletter

Go here to check out our June newsletter.  Remember, these are just a few of our specials!   Visit us in-store to see all the great deals and check back here for super savings!

Monday, May 31, 2010

Weekly Sweepstakes: Kiss My Face!

Don't let the outdoors wreak havoc on your skin!  Register to win this week's duo of Kiss My Face products:  Honey Calnedula Ultra Body Moisturizer and Under Age Ultra Hydrating Facial Moisturizer!

To enter, leave you name and email address in the comments section below!  We will hold the drawing next Saturday!  All prizes must be picked up in-store!

Manic Monday Recipes: California Wraps

The weekend is over and it's back to reality! Each Monday we will post an easy recipe, either for the crockpot, quick fix or five ingredient or less recipe. Here's to eating healthy, simply!

California Wraps
The wraps need to sit in the fridge for about an hour.  Start these when you first arrive home and they will be ready for you after chores, homework, exercise, etc.!
1 cup reduced fat ricotta cheese
2 (11") spinach wraps
1 large tomato, thinly sliced
2 cups washed, torn spinach or lettuce leaves
1 cup chopped onion
4 oz. thinly sliced roasted turkey breast
1.  Spread 1/2 cup of cheese evenly over each tortilla to within 1/4 inch of the edge.  Starting 1 inch from the bottom edge, layer the tomato, spinach, onion and turkey over the cheese.
2.  Starting from the bottom, roll up the wraps jelly-roll style.  Wrap tightly in plastic wrap and refrigerate for 1 hour.
3.  To serve, remove the plastic wrap and cut each roll on the diagonal into 1" slices.

Recipe found in Diabetes Snacks, Treats and Easy Eats