Saturday, April 17, 2010
Friday, April 16, 2010
***If you have a nut allergy, do NOT use tamanu oil***
Come in to the store's beauty department and check it out!
Thursday, April 15, 2010
Wednesday, April 14, 2010
NEW FROM GARDEIN!
Gardein's Tuscan "Chicken" Breasts are here! Also new from Gardein- Trio Meals! Available in 3 varieties- Sicilian, Burgundy and Thai- these are ready to heat-and-eat meals. They come with rice, veggies, and protein. All vegan, all yummy!
Also new in our book section:
Go here and register to win a chance to rise above it all!
Tuesday, April 13, 2010
¾ c. Wholesome Organic Sugar
1 Tbsp. Vanilla Extract
1 container Tofutti Sour Supreme
1 pkg. Mori-Nu Silken Firm Tofu
Directions:1. Preheat oven to 350. Grease 8 inch springform pan.
2. In food processor, process ginger snapz until fine crumbs form. Add butter and honey and process again until well mixed. Remove crumbs and press onto bottom and up sides of prepared pan. Bake for 10-15 minutes. Set aside.
3. Stir gelatin into milk in small saucepan. Wait 1 minute, then heat gently on low heat about 3 minutes, until gelatin is dissolved.
In food processor, process sugar, vanilla, sour cream and tofu until very smooth.. Add gelatin mixture and pulse until well mixed. Pour into prepared crust and chill in refrigerator for 3 hours. Garnish with fruit if desired.
Monday, April 12, 2010
Ahhh...bubblegum! It brings back fond childhood memories. Snag a coupon here for Glee gum and you can buy a respectable flavor like cinnamon or peppermint and then enjoy a pack of bubblegum (or another flavor...) for Free!
1 bunch baby spinach leaves
Bring 2 cups water to the boil in a medium saucepan. Add chicken and simmer for 1-2 minutes or until cooked. Scoop out chicken with a slotted spoon and divide between 4 bowls.
Return broth to the heat and add noodles, soy and spinach. Stir to break up the noodles and let the spinach wilt. You might need to add the spinach in batches. Don’t worry it will fit in as it wilts.
Add 1 tablespoon lemon juice, stir and taste. Keep adding lemon until it tastes fresh and zesty. Pour soup over the chicken and serve hot.