Thursday, June 30, 2011
Dring Dring!
We now carry hand-painted bicycle bells by Annie Legroulx of DringDring. They are made using eco-friendly paints without toxic fumes or solvents. The painted bells are baked making them resistent to all types of weather!
Wednesday, June 29, 2011
Vegan Wednesday! Vegan Potato Salad!
VEGAN POTATO SALAD
2 LBS. Yukon Gold potatoes, chopped
1 medium yellow onion, chopped
3 stalks celery, chopped
1 cup vegan mayo (My favorite is always Vegenaise)
2 tablespoons of spicy mustard
1 tbsp. red wine vinegar
1/3 block firm tofu (optional)
1 tsp. sea salt
1/4 tsp. black pepper
Boil chopped potatoes for 20 minutes or until soft.
Let potatoes cool to room temperature.
Mix all ingredients well.
Refrigerate for at least 4 hours prior to serving.
1 medium yellow onion, chopped
3 stalks celery, chopped
1 cup vegan mayo (My favorite is always Vegenaise)
2 tablespoons of spicy mustard
1 tbsp. red wine vinegar
1/3 block firm tofu (optional)
1 tsp. sea salt
1/4 tsp. black pepper
Boil chopped potatoes for 20 minutes or until soft.
Let potatoes cool to room temperature.
Mix all ingredients well.
Refrigerate for at least 4 hours prior to serving.
Labels:
vegan bbq,
vegan cookout,
vegan potato salad,
vegan recipes
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