Our next Gluten-Free Event is here!
What: Chef Rebecca Nedrow will be coming in store to demonstrate cooking gluten-free versions of classic favorites, such as fried chicken and mac-n-cheese, and delicious desserts! And, best of all, you get to try all of her easy-to-duplicate creations!
When: Thursday, October 21st at 6:30 pm
Where: Your favorite health food store- Food for Thought!
Additional Info: There is a cost of $10. You must prepay either in person or over the phone with a credit card! Seating is limited, so make sure to RSVP today!
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