Thursday, November 25, 2010

Pumpkin Pie Yogurt

I was looking for a recipe for a healthy version of pumpkin pie and came across one that uses greek yogurt! You essentially eliminate the crust or throw in a bit of granola for crunch. This one is so healthy it can be eaten on a daily basis. No baking and only 3 ingredients!

This recipe is for a single serving:

Pumpkin Pie Yogurt

(7.5 oz.) container of greek yogurt
1/4 to 1/2 can of pumpkin (depending on your taste preference)
sprinkling of pumpkin pie spice

Stir and enjoy. A few add in's include: trailmix, ginger snaps, granola, ground pecans and pumpkin seeds!

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