Wednesday, February 23, 2011

Vegan Wednesday! Grilled avocado sandwich!

Tasty Grilled Avocado Sandwich!

4 slices sandwich bread
vegan butter (I prefer Earth Balance soy free)
mustard, optional
vegan mayo, optional
1 large ripe avocado -sliced thinly

1. Spread the buttery spread on one side of all the bread slices. Place one slice, buttery side down, in a preheated frying pan over medium-low heat. If you want to add vegan mayo, mustard, or other "dressings" now is the time.

2. Otherwise, lay the avocado slices from one half of the avocado on the bread, covering well. Place another slice of bread, buttered side up, on top. Let cook 3-5 minutes, or until the bottom is golden.

3. Gently flip the sandwich over and grill the other side 3-5 minutes. Repeat the above to make the second sandwich.

This sandwich is a great compliment for tomato soup! Add some lettuce, spinach, or tomatoes for an even tastier sandwich!

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