Herbed Grilled Corn on the Cob
- 1 cup vegan margarine, softened
- salt and pepper to taste
- 1 tbsp dried parsley
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh chives
- 3 cloves garlic, minced and crushed
- 6 ears corn, husks removed
Spread the margarine generously over each ear of corn.
Wrap in aluminum foil and grill for 15 to 20 minutes, turning frequently or until done.