Vegan Wednesday! More Vegan BBQ Ideas!

Herbed Grilled Corn on the Cob

• 1 cup vegan margarine, softened
• salt and pepper to taste
• 1 tbsp dried parsley
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh chives
• 3 cloves garlic, minced and crushed
• 6 ears corn, husks removed

Combine the margarine, salt and pepper, parsley, basil, chives and garlic until well mixed. Refrigerate for at least two hours to allow the flavors to mingle.
Spread the margarine generously over each ear of corn.
Wrap in aluminum foil and grill for 15 to 20 minutes, turning frequently or until done.