Forks Over Knives is a new documentary that examines the claims that most degenerative diseases can be controlled or reversed by avoiding animal based and processed foods. T. Colin Campbell, author of The China Study, has played a part in many groundbreaking studies involving how our food choices affect our bodies. The film features leading experts on health, examines the question "why we don’t know," and tackles the issue of diet and disease in a way that will have people talking for years. (It is available on Netflix streaming for Netflix subscribers, and has had screenings around Wichita recently).
The book based on the film (By T. Colin Campbell and Caldwell B. Esselstyn MD), is now available at Food For Thought. It features 125 delicious and nutritious recipes, as well as lots of great nutrition information and testimonials from leading physicians. Stop by and pick up a copy today!
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The film will be shown at 1st Unitarian Universalist Church, 7202 E 21st Street on Sunday, October 9, at 4pm. It's FREE and we will have refreshments following the movie - http://firstuu.net/Forks-over-Knives.html (To my knowledge, it has not been shown in Wichita previously.)
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