Manic Monday Meals!

The weekend is over and it's back to reality!  Each Monday we will post a four ingredient or less recipe to help you eat healthy, simply!

This week's recipe:

Pasta with Roasted Tomatoes & Feta Cheese!

Ingredients: 

8 large ripe tomatoes

1 lb Field Day Whole Wheat Pipe Rigate

6 oz Gourmet Artisan Peppercorn Feta Cheese

4 tbsp garlic-infused olive oil

(salt and pepper to taste)

Directions:

1)  Preheat the oven to 375F.  Place the tomatoes in a roasting pan and drizzle over 2 tbsp of the oil.  Season well with salt and pepper and roast for 20-25 minutes, or until soft and sligthly charred.

2)  Meanwhile, cook the pasta in pleny of salted, boiling water for 8-9 minutes.  Drain well and return to the pan.

3)  Roughly mash the tomatoes with a fork, and stir the contents of the roasting pan into the pasta.  Gently stire in the goat's cheese and the remaining oil and serve.