This week's recipe:
Soy Sauce & Star Anise Chicken
Ingredients:4 skinless chicken breast fillets
2 whole star anise
2 tbsp soy sauce
3 tbsp olive oil
(black pepper to taste)
Directions:
1) Put the chicken breast fillets in a shallow non-metallic dish and add the star anise.
2) In a small bowl, whisk together the oil and soy sauce and season with black pepper to make a marinade.
3) Pour the marinade over the chicken and stir to coat each breast fillet all over. Cover the dish with clear wrap and chill for up to 8 hours.
4) Prepare a grill (We like to use our Foreman during the winter). Remove the chicken breasts from the marinade and cook for 8-10 minutes on each side, spooning over the marinade from time to time until the chicken is cooked through. Serve immediately.
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