Wednesday, March 31, 2010

Gluten Free Tuesday!

Who said you need gluten to have taste?




With all of the breads available without gluten, there are few that contain "taste" as well. Because let's face it, some of those breads could pass for a dish sponge with your eyes closed. But one product that I find that a lot of people overlook is the Grainless Baker Baguettes. They come two to a package in the frozen food section on Aisle 6. They are delicious, crispy and full of ....you guessed it, flavor! Try them with sub sandwiches, made into garlic bread or just eaten by themselves. I think you'll be greatly impressed!







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