Tuesday, March 23, 2010

Gluten Free Tuesday!

Impossible Cheeseburger Pie (Gluten-Free)
1 lb. lean ground beef
1 1/2 c. chopped onion
1 1/2 c. milk (or water)
3 eggs
3/4 c. Bob’s Red Mill Wheat Free Biscuit and Baking Mix
1/4 tsp. black pepper
1/2 tsp. sea salt
2 med. tomatoes, sliced
1 c. grated Organic Valley cheddar cheese
Preheat oven to 400 F. Lightly spray with nonstick vegetable spray a 10: pie plate, set aside. Brown beef and onion, drain and spread in prepared piet plate. Beat milk (or water), eggs, biscuit mix, pepper and salt for 15 seconds in processor on high or 1 minute by hand. Pour over hamburger. Bake for 25 minutes; top with sliced tomatoes and cheese. Bake and additional 5-8 minutes or until knife inserted in center comes out clean.

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