Monday, March 22, 2010

Manic Monday Meal

The weekend is over and it's back to reality! Each Monday we will post a five ingredient or less recipe to help you eat healthy, simply!

Here's this week's recipe:
Fettuccine w/Yellow Squash
1-12 oz. package fettuccine
2 tablespoons extra-virgin olive oil
2 medium yellow  squashes, halved lengthwise and sliced
1 pint cherry tomatoes, halved
1/2 cup grated fresh Parmesan cheese or Parmesan-style soy cheese
1.  Cook the pasta according to package directions and drain.
2.  Meanwhile, heat the oil in a skillet.  Add the squash and saute over medium heat, stirring often, until tender-crisp.  Add the tomatoes and continue to cook until they are just heated through.
3.  Combine the pasta with the squash mixture in a serving contianer.  Add the Parmesan cheese and toss together.  If a little more moisture is needed, add a small amount of water and toss again.  Season with salt and pepper, and serve.

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