Honey Mustard Chicken
8 chicken thighs
4 Tbsp. wholegrain mustard
4 Tbsp. honey
salt and pepper to taste
Directions:
1. Preheat the oven to 375. Put the chicken thighs in a roasting pan in a single layer.
3. Cook for 25-30 minutes, brushing the chicken with the pan juices occasionally, until cooked through. (To check the chicken is cooked through, skewer it with a sharp knife; the juices should run clear.)
No comments:
Post a Comment