Monday, April 19, 2010

Manic Monday Recipe: Mexican Pizza

The weekend is over and it's back to reality! Each Monday we will post an easy recipe, either for the crockpot, quick fix or five ingredient or less recipe. Here's to eating healthy, simply!

Mexican Pizza
1 Rustic Pizza Crust
Half a can of Spicy, Fat-Free Refried Beans, thinned with a small amount of water
1 cup mild salsa
11/2 cups grated cheddar style cheese
1/2 cup frozen corn kernels, thawed
1.  Preheat the oven to 425.
2.  Place the crust on a pan.  Spread it with the refried beans, then the salsa.  Sprinkle with the cheese and corn kernels.
3.  Bake until the cheese is bubbly, 8-10 minutes.  Remove from the oven, let stand 2-3 minutes.  Cut and serve!

Recipe from The Vegetarian 5-Ingredient Gourmet

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