Pumpkiny Spaghetti with Meat Sauce
Ingredients:1-lb Spaghetti
1 lb grass-fed ground beef
1 jar spaghetti sauce
2-4 Tablespoons Pumpkin Puree
Directions:
1. Boil water for the spaghetti and cook according to the package directions.
2. Heat a large skillet over medium-high heat. Add the ground beef or turkey, brown well, and drain any excess fat from the pan.
3. Add the spaghetti sauce and stir in the pumpkin. Let simmer 10-15 minutes, then serve over cooked spaghetti.
Recipe from Sneaky Veggies
No comments:
Post a Comment