Gluten Free Tuesday: Blackberry Vanilla Almond Muffins

Sadly, I cannot take credit for coming up with this delicious recipe, but I will pass it on to you! Happy cooking!

Blackberry Vanilla Almond Muffins

1 1/2 cups Pamela's Baking & Pancake Mix

1/2 cup blanched slivered almonds

2 eggs

1/3 cup apple sauce

1 teaspoon vanilla

1/3 cup Vanilla almond milk

3/4 cup melted butter

4 oz. blackberries (save some for the tops)

Preheat oven to 325°.
Mix dry ingredients, reserving the berries. Mix liquid ingredients. Combine.

Carefully fold in the berries, taking care not to squish them too much.

Scoop approximately 1/4 cup into muffin tins.

Bake for about 25 minutes

If wanted, put more blackberries onto tops of muffins!

Courtesy: Pamela's Products