Tuesday, July 6, 2010

Gluten Free Tuesday: Blackberry Vanilla Almond Muffins

Sadly, I cannot take credit for coming up with this delicious recipe, but I will pass it on to you! Happy cooking!

Blackberry Vanilla Almond Muffins

1/2 cup blanched slivered almonds
2 eggs
1/3 cup apple sauce
1 teaspoon vanilla
1/3 cup Vanilla almond milk
3/4 cup melted butter
4 oz. blackberries (save some for the tops)

Preheat oven to 325°.
Mix dry ingredients, reserving the berries. Mix liquid ingredients. Combine.
Carefully fold in the berries, taking care not to squish them too much.
Scoop approximately 1/4 cup into muffin tins.
Bake for about 25 minutes

If wanted, put more blackberries onto tops of muffins!

Courtesy: Pamela's Products

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