Tuesday, October 19, 2010

Gluten-Free Tuesday: Jovial Pasta!

My favorite gluten-free pastas have new competition... Jovial Foods, known for their einkorn pasta, has recently come out with 5 delicious brown rice pastas! The brown rice pastas are made in a dedicated facility, free of casein, eggs, tree nuts and peanuts, in addition to gluten! It is made in Italy, using organic rice flour grown in the country- and let's face it, who makes better pasta than the Italians?

Here at Food for Thought, we currently stock the fusilli and capellini varieties. Jovial also makes gluten-free versions of spaghetti, penne rigate and caserecce noodles- yummy!

A side note from Jovial: the pastas cook best if the water is left at a rolling boil the entire cook time! They have some delicious recipes on their website, too. Click here to check out their website!

Stop in the store, pick up a box and try it with some of your favorite recipes today!

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