We had our gluten-free Thanksgiving tasting last Saturday. One word: Yum! For those of you that couldn't make it, we wanted to share one of our favorite gluten-free stuffing recipes. We hope you enjoy! Stop by the store for gluten-free rolls, pie crusts, pies, desserts, turkey and more!
2 boxes (12 waffles) Gluten-Free frozen waffles
2 cups chopped onions
3 cups chopped celery
1 tsp salt
1-2 tsp cilantro
1-2 tsp thyme
1-2 tsp sage
1 1/2 cups gf chicken stock
Preheat oven to 350 degrees F. Toast the frozen waffle 1 1/2 times, until crispy but not burned. Let cool, then cut into 1/2" cubes. Set aside.
Saute chopped celery and onions in 2 tbl oil in large frying pan over medium heat until soft. Add spices and pepper as desired to taste. Pour in chicken broth and simmer over low heat for 15-20 minutes. Stir in waffles until fully saturated in sauce and seasonings. Place in 350 degree oven for 20-25 minutes, covering as needed with aluminum foil, until done.