Monday, November 15, 2010

Gluten Free Stuffing

We had our gluten-free Thanksgiving tasting last Saturday.  One word:  Yum!  For those of you that couldn't make it, we wanted to share one of our favorite gluten-free stuffing recipes.  We hope you enjoy!  Stop by the store for gluten-free rolls, pie crusts, pies, desserts, turkey and more!

Gluten-Free Bread Stuffing
2 boxes (12 waffles) Gluten-Free frozen waffles
2 cups chopped onions
3 cups chopped celery
2 tbl olive oil
1 tsp salt
1-2 tsp cilantro
1-2 tsp thyme
1-2 tsp sage
black pepper
1 1/2 cups gf chicken stock
Preheat oven to 350 degrees F.  Toast the frozen waffle 1 1/2 times, until crispy but not burned.  Let cool, then cut into 1/2" cubes.  Set aside.
Saute chopped celery and onions in 2 tbl oil in large frying pan over medium heat until soft.  Add spices and pepper as desired to taste.   Pour in chicken broth and simmer over low heat for 15-20 minutes.  Stir in waffles until fully saturated in sauce and seasonings.  Place in 350 degree oven for 20-25 minutes, covering as needed with aluminum foil, until done. 

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