Monday, April 12, 2010

Manic Monday Meal

The weekend is over and it's back to reality! Each Monday we will post a five ingredient or less recipe to help you eat healthy, simply!
Here's this week recipe:
Japanese Noodle Soup
2 chicken breast, finely sliced into ribbons
4 tablespoons soy sauce
2 packages Eden Udon noodles
1 bunch baby spinach leaves
lemon juice

Bring 2 cups water to the boil in a medium saucepan. Add chicken and simmer for 1-2 minutes or until cooked. Scoop out chicken with a slotted spoon and divide between 4 bowls.
Return broth to the heat and add noodles, soy and spinach. Stir to break up the noodles and let the spinach wilt. You might need to add the spinach in batches. Don’t worry it will fit in as it wilts.
Add 1 tablespoon lemon juice, stir and taste. Keep adding lemon until it tastes fresh and zesty. Pour soup over the chicken and serve hot.

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