Ingredients:
6 boneless chicken breasts
2 red onions, thinly sliced
Freshly squeezed juice of 1 orange
Freshly squeezed juice of 1 lemon
3/4 cup pitted black olives
3oz. feta cheese, crumbled
1 bunch arugula, trimmed
Directions:
Heat the oil in a large frying pan over medium-high heat. Saute the chicken, turning once, until golden, about 10 minutes. Add the onion and saute until just tender, about 3 minutes. Add the orange and lemon juice. Cover and bring to a boil. Sprinkle with the olives and feta. Cover and cook for 1 minute. Serve hot with arugula.
No comments:
Post a Comment