The weekend is over and it's back to reality! Each Monday we will post an easy recipe, either for the crockpot, quick fix or five ingredient or less recipe. Here's to eating healthy, simply!
3 tablespoons extra-virgin olive oil
6 boneless chicken breasts
2 red onions, thinly sliced
Freshly squeezed juice of 1 orange
Freshly squeezed juice of 1 lemon
3/4 cup pitted black olives
3oz. feta cheese, crumbled
1 bunch arugula, trimmed
Heat the oil in a large frying pan over medium-high heat. Saute the chicken, turning once, until golden, about 10 minutes. Add the onion and saute until just tender, about 3 minutes. Add the orange and lemon juice. Cover and bring to a boil. Sprinkle with the olives and feta. Cover and cook for 1 minute. Serve hot with arugula.
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