Thursday, March 18, 2010

Dairy Free Alfredo Sauce Recipe

Dairy Free Alfredo Sauce

1 pkg Mori-Nu firm silken tofu or extra-firm silken tofu
2 cups soy milk
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 pinch cayenne pepper
1 pinch ground nutmeg
1 c. vegan parmesan cheese
1. In a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree.
2. Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through
3. Remove the saucepan from the heat and stir in the soy parmesan cheese.
4. Taste and adjust the seasonings, as needed.

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