Tuesday, March 16, 2010

Gluten Free Tuesday!

Gluten Free Banana Bread

1 cup White Rice Flour
1 cup brown rice flour
¼ cup potato starch flour
¼ cup of tapioca flour
1 tsp. Bob's Red Mill xanthan gum
1 tbsp. Gluten Free Baking Powder
1 tbsp. of egg replacer
½ cup of canola oil
2/3 cup honey or brown sugar
1 ½ c. mashed ripe bananas
Pre-heat oven 350ยบ Grease standard loaf pan. Blend bananas with sugar and oil, stir in dry ingredients. Blend well until all ingredients are moist. Transfer batter into pan and bake for 40 min. Cool on rack before slicing.

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